Description
Book Synopsis: A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.
Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition.
Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure.
With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.
A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.
Details
Experience a culinary adventure like no other with Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent. Immerse yourself in the vibrant and varied cuisines of Africa, celebrated in this magnificent cookbook by food writer and cook Lerato Umah-Shaylor. Lerato's recipes are a fusion of traditional African dishes, passed down through generations, and her own modern twist and inventive style. Prepare to be transported to the diverse cultures and rich flavors of Africa with every page.
Discover over 100 iconic recipes that showcase the gastronomic delights of Africa, from Nigeria's Spice Island Coconut Fish Curry to Madagascar's Harissa Leg of Lamb with Hibiscus. Indulge in the mouthwatering flavors of Senegal's Yassa and Tunisia's Tagine. Finally, don't miss the South African Malva Pudding and the secret to creating the perfect Jollof. Let Africana be your guide as you embark on a sensory journey that will leave you craving for more.
With each recipe, Lerato seamlessly weaves personal stories of Africa, infusing her delectable sense of adventure into every dish. This is more than just a cookbook – it's a celebration of African culture, diversity, and tradition. Through food, Lerato shares the magic of the continent, inviting you to create memorable and authentic meals in your own kitchen.
Don't miss out on this opportunity to explore the rich flavors and culinary heritage of Africa. Africana is not just a cookbook; it's a feast for the senses that will awaken your taste buds and inspire your culinary creativity. Start your own African cooking journey today with Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent.
Get your copy of Africana today and embark on a culinary adventure that will tantalize your taste buds, broaden your culinary horizons, and transport you to the vibrant cultures of Africa.
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