Restaurant Law Basics: Wiley Restaurant Basics Series

Name: Restaurant Law Basics: Wiley Restaurant Basics Series
Price: 35.75 USD
Availability: InStock
Rating: 4.2 (5 reviews)

4.20 of 5 Stars: Law - Restaurant Law Basics: Wiley Restaurant Basics Series

$35.75

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Description

Book Synopsis: How to avoid legal liability and prevent costly litigationYou're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation―from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features:Manager's Briefs that focus on critical legal aspects of your operationsRealistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situationsChecklists to help you avoid liability before any incident occursA companion Web site that provides additional resources, training assistance, and moreThe Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant―independent, chain, or franchise.

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Are you concerned about the legal liability and potential litigation that could arise in your restaurant? Don't wait for a situation to occur, be prepared with the Restaurant Law Basics book from the Wiley Restaurant Basics Series. This comprehensive guide equips you with the knowledge and tools you need to protect your business from legal exposure. With practical advice and jargon-free language, you can navigate the complexities of restaurant law with ease.

Imagine receiving a notice that your restaurant is being sued. What would you do? With Restaurant Law Basics, you'll learn how to handle critical situations like these and many others. From assisting a choking guest to dealing with demanding franchisers, this book covers it all. By understanding your obligations and making the right decisions, you can avoid costly legal problems that could put your restaurant at risk.

In addition to preparing you for challenging scenarios, Restaurant Law Basics offers Manager's Briefs that specifically address important legal aspects of your restaurant operations. These briefs provide real-world examples that are analyzed to help you make informed choices. The book also includes helpful checklists to ensure you're taking proactive steps to avoid liability before any incident occurs.

By investing in Restaurant Law Basics, you're not only gaining access to an invaluable resource; you're also joining the Restaurant Basics Series community. This series offers expert advice and practical guidance on all facets of restaurant operation and management. Whether you own an independent restaurant, a chain, or a franchise, this series has you covered.

Don't let legal issues jeopardize the success of your restaurant. Protect your business and ensure compliance with regulatory requirements by getting your copy of Restaurant Law Basics today. Visit the link below to learn more and take the first step towards minimizing legal risks.

Get your copy of Restaurant Law Basics now!

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