Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago

Experience the vibrant and diverse flavors of Trinidad & Tobago with Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition! This cookbook is a culinary journey through the Caribbean, capturing the essence of African, Indian, Chinese, Syrian, and British influences in a harmonious fusion. With over 170 recipes, including classics like Doubles, Shark & Bake, and Mango Curry, this book is your essential guide to mastering the authentic flavors of the islands.

Immerse yourself in the rich history and culture of Trinidad with Sweet Hands. Explore traditional dishes like Accras, Tamarind Fish, and Paratha Roti, each recipe a testament to the island's culinary heritage. Let author Ramin Ganeshram be your guide as she shares personal stories and insights that bring each dish to life, making this cookbook a delightful blend of recipes and storytelling.

Enhanced with stunning full-color photos and a refreshed design, this new edition of Sweet Hands is a feast for the eyes and the taste buds. Discover the joy of creating dishes such as Meat Patties, Black Cake, and Guava Jam in your own kitchen, and transport yourself to the sunny shores of Trinidad & Tobago with every bite.

Don't miss out on this opportunity to bring a taste of the Caribbean into your home. Whether you're a seasoned chef or a culinary novice, Sweet Hands: Island Cooking from Trinidad & Tobago is your passport to a world of delicious flavors and heartfelt stories. Order your copy today and embark on a culinary adventure like no other!

Click here to buy Sweet Hands: Island Cooking from Trinidad & Tobago now!