Food That Really Schmecks (Life Writing)

Discover the secrets of Mennonite cooking and culture with the updated edition of the bestselling book, Food That Really Schmecks by renowned author and journalist Edna Staebler. This classic cookbook, originally published in 1968, has captivated readers for decades with its practical recipes and heartwarming stories. Now, it's back in print as part of Wilfrid Laurier University Press's Life Writing series.

With Food That Really Schmecks, you'll embark on a culinary journey that offers more than just delicious recipes. Staebler's immersive fieldwork with an Old Order Mennonite family gives readers a glimpse into their rich oral history and traditions. This book is not just a cookbook; it's a fascinating exploration of Mennonite culture and a celebration of family and community.

What sets this edition apart is the inclusion of a foreword by award-winning author Wayson Choy, adding an extra layer of insightful commentary. Additionally, food writer Rose Murray provides a new introduction that offers a fresh perspective on the enduring value of Staebler's work. Their contributions elevate Food That Really Schmecks to folklore literature status and have earned this book national acclaim.

If you're looking to expand your culinary repertoire and delve into the captivating world of Mennonite cuisine, don't miss out on this must-have cookbook. Order your copy of Food That Really Schmecks today and experience the magic of authentic Mennonite cooking—a true feast for the senses.

Order now and embark on a gastronomic adventure with Food That Really Schmecks!