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Agricultural Sciences - Bread Science: The Chemistry and Craft of Making Bread

Description

Book Synopsis: Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to…use preferments to increase the flavor of your bread, create and maintain your own sourdough starter, mix a well-balanced dough and knead it to perfection, give your dough additional strength with a folding technique, shape smooth, symmetric boules, batards, and baguettes, modify your oven to make it better for baking bread, and more! In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you. The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

Details

Discover the secrets behind creating perfect loaves with Bread Science: The Chemistry and Craft of Making Bread. This comprehensive guide is packed with over 250 photos and illustrations to help you master the art of bread making. Learn how to use preferments to enhance flavor, develop your own sourdough starter, and shape beautiful boules and baguettes. With a focus on both technique and science, Bread Science is a must-have for any bread enthusiast.

Unleash your inner baker with Bread Science, the ultimate how-to manual for bread making. Dive deep into the world of fermentation, gluten structure, and yeast behavior as you craft artisanal loaves from scratch. Whether you're a seasoned baker or a beginner, this book will empower you to create delicious bread with confidence and flair. Get ready to elevate your baking game with Bread Science!

Transform your kitchen into a bread-making paradise with Bread Science: The Chemistry and Craft of Making Bread. This 15th anniversary edition is a treasure trove of baking wisdom, covering everything from dough mixing to oven modifications. Delve into the science behind bread making and unlock the secrets to creating bakery-quality loaves at home. Take your baking skills to the next level with Bread Science.

Ready to embark on a bread-making journey like never before? Dive into Bread Science and elevate your baking skills to new heights. Whether you're a curious beginner or a seasoned pro, this book will guide you through the art and science of bread making with precise instructions and captivating visuals. Don't miss out on this opportunity to become a bread-making maestro. Order your copy of Bread Science today!

Order Now and Discover the Science of Bread Making!

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