Books › Politics & Social Sciences › Archaeology

The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Name: The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Price: 24.79 USD
Availability: InStock
Rating: 5 (8 reviews)

5.0 of 5 Stars: Archaeology - The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

$24.79

Buying Options

Description

Book Synopsis: The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.

Details

Delve into the fascinating world of food archaeology with The Archaeology of Food! Uncover the secrets of ancient civilizations through their food choices, revealing hidden histories of politics, identity, and ideology. Discover how what we eat today is deeply influenced by the culinary practices of our ancestors.

Step back in time and explore a diverse range of cultures and time periods through the lens of food. From military provisioning to ritual feasting, this book offers a rich tapestry of archaeological evidence that sheds light on the social dynamics and power structures of ancient societies.

Join author Katheryn Twiss on a journey of discovery as she brings together engaging narratives and detailed research to make the study of prehistoric and historic foodways accessible to all. Whether you are an enthusiast or a professional, this book will broaden your understanding of how food has played a central role in shaping human history.

Ready to embark on a culinary adventure through the ages? Order your copy of The Archaeology of Food today and unlock the tantalizing mysteries hidden within the ancient kitchens of the past!

Order Now

See All Buying Options...

More Details...