Description
Book Synopsis: The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Details
Are you a baking enthusiast looking to take your skills to the next level? Look no further than "The Baking Bible", the ultimate baking companion from renowned author Rose Levy Beranbaum. Packed with a treasure trove of all-new recipes for cakes, pies, tarts, cookies, candies, pastries, breads, and more, this book is a must-have for every kitchen. With clear and detailed instructions, foolproof techniques, and invaluable tips from Rose herself, you can confidently whip up delectable creations that will impress even the most discerning palates.
With her meticulous approach, Rose Levy Beranbaum has earned the title of the "most meticulous cook who ever lived." Now, you have the opportunity to learn from the master herself. Whether you're a seasoned baker or just starting on your culinary journey, this extensive baking "bible" will become your go-to resource for all your sweet and savory delights. From everyday favorites like Coffee Crumb Cake Muffins and Gingersnaps to show-stopping stunners like Chocolate Hazelnut Mousse Tart and Mango Bango Cheesecake, you'll discover a wide range of recipes to satisfy your cravings.
But it doesn't end there. "The Baking Bible" also features renowned bakery-style pastries specially adapted for the home kitchen. Impress your friends and family with the unforgettable taste of the famous French Kouign Amann or indulge in the holiday spirit with the White Christmas Peppermint Cake. With Rose's guidance, you'll be able to recreate these professional-level treats right in your own kitchen.
Don't let guesswork spoil your baking adventures. With this comprehensive baking book by your side, you'll have all the tools you need to achieve mouthwatering perfection every time. So why wait? Take a step towards becoming a baking superstar and get your hands on "The Baking Bible" today.
Click here to start your journey towards baking mastery with "The Baking Bible".
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