Description
Book Synopsis: Is it safe or not? What gourmands and nature lovers need to know to harvest your own. Advice, with photographs, from an expert!
Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten."
Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom.
Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.
Details
Are you tired of searching for mushrooms in the grocery store? Why not try harvesting your own and relish in the freshness of nature's bounty? Introducing "Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms." This comprehensive guide will give you the confidence to forage for your own mushrooms, without the fear of picking the wrong ones.
With beautiful photographs and expert advice, this guide ensures that you only choose mushrooms that are both safe to eat and delectable. You'll learn the eight essential rules of mushroom gathering, including tips like "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." This foolproof guide will make sure that you bring home the best mushrooms every time.
Inside this guide, you'll find detailed information on a variety of mushrooms, such as cep, red-cracked, larch, bay, and birch boletes, hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each mushroom is presented with multiple photographs and an identification checklist, making it easy for you to confidently identify the mushrooms you find.
But the "Mushrooming Without Fear" guide doesn't stop at identification. It also offers valuable information on mushroom season, handling, storage, and cooking. You'll discover mouthwatering recipes that will allow you to savor the flavors of your freshly harvested mushrooms. From sautéed chanterelles to creamy mushroom risotto, this guide ensures that every mushroom adventure ends with a delicious dish.
Don't wait any longer to embark on your very own mushrooming journey. Get your hands on "Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms" and unlock the secrets of the wild mushroom world. Start exploring the wonders of nature's edible treasures today!
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