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Comfort Food - Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook]

Description

Book Synopsis: From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.

Features include:
  • Four weeks of meal plans for breakfast, lunch, and dinner
  • Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes
  • Packed lunch chart with creative ideas for school, work, and lunches on the go
  • Make-ahead meals, including freezer and leftover options
  • Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

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Details

Are you tired of sacrificing flavor for dietary restrictions? Look no further than Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave. This New York Times bestselling cookbook offers 125 delicious recipes that are gluten-free, dairy-free, and paleo-friendly. From nourishing breakfasts to satisfying dinners, Danielle's proven techniques remove allergens without sacrificing taste. Say goodbye to boring, tasteless meals and hello to flavorful, healthful dishes that you'll want to eat every day.

With Danielle's busy life as a mother of three, she understands the need for quick and easy meals. This cookbook is filled with on-the-go lunch ideas, satisfying salads and sides, and even re-creations of classic comfort foods like fried chicken and lasagna. You won't feel like you're missing out on anything with these allergen-free recipes.

What sets this cookbook apart is its practicality. You'll find four weeks of meal plans for breakfast, lunch, and dinner, making it easier than ever to stick to a grain-free and paleo diet. The book also includes recipes for Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute meals, perfect for busy individuals or families with hectic schedules. Plus, there's a packed lunch chart with creative ideas for school, work, and on-the-go lunches.

Whether you're following a Specific Carbohydrate Diet (SCD) or Gut and Psychology Syndrome (GAPS), Danielle Walker's Eat What You Love has got you covered. It provides dietary classifications for dishes free from eggs, tree nuts, and nightshades. You'll also find make-ahead options, including freezer and leftover meals, for those days when you just don't have time to cook.

If you're ready to enjoy comforting, flavorful meals without any dietary restrictions holding you back, Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave is the cookbook for you. Don't miss out on this essential collection of allergen-free recipes. Take the first step towards a healthier, more delicious lifestyle. Get your copy now!

Disclosure: I get commissions for purchases made through links in this website