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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Name: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Price: 19.29 USD
Availability: InStock
Rating: 4.7 (552 reviews)

4.70 of 5 Stars: Canning & Preserving - Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

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Book Synopsis: Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

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Are you a cheese lover? Do you dream of creating your own delicious cheeses right in the comfort of your own home? Look no further than the Home Cheese Making, 4th Edition! With over 400,000 copies in print, this classic book by the renowned "Cheese Queen" Ricki Carroll is a must-have for all aspiring home cheese makers.

The updated fourth edition is packed with 35 new cheese recipes, stunning color photography, and fascinating profiles of contemporary cheese makers. Whether you're a fan of fresh and soft cheeses or prefer the bold flavors of firm and blue cheeses, this book has you covered. You'll also discover a wide range of specialty cheeses, including burrata, stracchino, and Brillat-Savarin, to name just a few.

Not only will you learn how to make your favorite cheeses, but you'll also find companion recipes for cheese plate condiments and classic cheese dishes. Imagine impressing your friends and family with a beautifully arranged cheese platter, complete with homemade condiments that perfectly complement each cheese. And on those cozy nights in, you can whip up a comforting mac and cheese or quiche using your very own creations.

Don't miss out on this opportunity to become a cheese-making expert with Ricki Carroll's expert guidance. Whether you're a beginner or an experienced cheese maker, this book is your key to success. So why wait? Start your cheese-making journey today and take your love for cheese to a whole new level!

Click here to grab your copy of Home Cheese Making, 4th Edition now!

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