Sourdough by Science: Understanding Bread Making for Successful Baking

Unlock the secrets of successful sourdough baking with Sourdough by Science: Understanding Bread Making for Successful Baking. Forget about complicated recipes and overwhelming instructions. With this groundbreaking book, molecular biologist Karyn Newman takes you on a fascinating journey into the science behind sourdough, giving you the knowledge and confidence to master the art of baking mouthwatering loaves every time.

Discover the magic that happens when flour, water, yeast, and science come together in your kitchen. Newman’s insightful descriptions of the chemical and biological processes happening in your mixing bowl and oven will leave you in awe. From the wild yeast and bacteria to the natural sugars, enzymes, and proteins found in flour, she unveils the secrets to achieving that crackling, crusty exterior and tender, flavorful crumb.

But this book is more than just a scientific exploration. It's a practical guide that empowers you to take control of your sourdough baking. Newman’s meticulously tested and delectable recipes, such as the Rustic Boule, Wild Challah, and Hazelnut Buns, will help you hone your skills and understand the "hows" and "whys" of bread making along the way.

Have burning questions about sourdough? Sourdough by Science has the answers. Whether you want to know what a sourdough starter is, how different flours respond, when to add salt to your dough, or how to achieve that perfect crisp and crackly crust, this book has got you covered. And with its comprehensive troubleshooting guide, you can become an intuitive sourdough baker in no time.

Don't miss out on this essential resource for bread enthusiasts. Get your copy of Sourdough by Science and embark on a transformative bread-baking journey. With 100 stunning photographs, step-by-step instructions, and helpful resources, it’s time to elevate your sourdough game and create bakery-worthy loaves in the comfort of your home.