Description
Book Synopsis: 'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.' – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people. With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef's everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don't Teach You at Harvard Business School for the hospitality industry.
Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.
Details
Looking to take your cooking skills to the next level? Look no further than Chefwise: Life Lessons from Leading Chefs Around the World. This definitive account of what motivates talented chefs to cook with inspiration, innovation, and ambition is a must-read for aspiring chefs and culinary business people. Written by author Shari Bayer, this book offers insight and advice from Michelin-star celebrities, rising professionals, and restaurant owners from around the globe.
Unlike other culinary books focused solely on recipes and techniques, Chefwise goes beyond the basics to provide a contemporary and holistic perspective on the mechanisms of the culinary industry. Discover the secrets that are not taught in culinary school but are essential for success in today's competitive culinary landscape. Learn firsthand from leading chefs about being a creative cook, an inspirational leader, a savvy entrepreneur, and a social media expert.
Chefwise is like "What They Don't Teach You at Harvard Business School" for the hospitality industry. Packed with inspirational lessons and personal anecdotes, this book is a must-have for anyone who dreams of opening their own restaurant or desires to excel in the culinary world. Gain valuable insights from featured chefs such as Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, and more.
If you're ready to elevate your culinary career, Chefwise is your guide. Prepare to be inspired by the wisdom and experiences shared by leading chefs. Don't miss out on this opportunity to learn from the best. Grab your copy of Chefwise: Life Lessons from Leading Chefs Around the World today and start your journey towards becoming a culinary superstar!
Click here to get your copy of Chefwise: Life Lessons from Leading Chefs Around the World and begin your culinary journey now!
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