The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes
$16.80
Description
Book Synopsis: A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.
Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:
- Buffalo Beans and Greens
- No-Bake Chocolate Pumpkin Pie
- Spinach Lasagna
- Green Pepper Tofu Scramble
- Reuben Casserole
With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home.
Join the revolution to jumpstart your health! Read more
Details
The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film is a game-changer in the world of plant-based nutrition. This revolutionary cookbook brings the powerful, science-based approach to nutrition from the big screen to your kitchen. With over 150 mouthwatering recipes, this book will kick-start your journey towards a healthier lifestyle.
Authored by Kim Campbell, a renowned culinary contributor and recipe developer, The PlantPure Nation Cookbook is filled with extensively tested, 100% plant-based recipes that she has perfected over 25 years of vegan cooking. From Buffalo Beans and Greens to No-Bake Chocolate Pumpkin Pie, these recipes will not only satisfy your taste buds but also promote the health benefits of a whole food, plant-based diet.
But this cookbook is more than just recipes. It also includes tips, tricks, and grocery lists for those interested in adopting a whole food, plant-based diet. With a foreword by Dr. T. Colin Campbell, coauthor of The China Study, this cookbook is backed by scientific evidence and the expertise of leading experts in the field of plant-based nutrition.
What sets The PlantPure Nation Cookbook apart is its connection to the inspiring documentary film, PlantPure Nation. The film captures the impact of plant-based nutrition on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, this book provides intimate behind-the-scenes details and background information that will truly immerse you in the revolution.
Are you ready to jumpstart your health and join the plant-based nutrition revolution? Get your copy of The PlantPure Nation Cookbook today and start transforming your kitchen into a hub of health and wellness. Click here to order now!
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