The New Cooking School Cookbook: Fundamentals

Name: The New Cooking School Cookbook: Fundamentals
Price: 30.60 USD
Availability: InStock
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Description

Book Synopsis: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes. This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine• cut fettucine and make Fettucine Alfredo• make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

Details

Are you ready to take your cooking skills to the next level? Introducing The New Cooking School Cookbook: Fundamentals - an all-in-one guide for aspiring chefs and seasoned cooks alike. With over 80 themed courses, you'll have the opportunity to learn more than 200 skills and cook 400 delicious recipes. Don't miss out on becoming an expert in the kitchen!

Have you ever wondered why certain cooking techniques work better than others? Our courses not only teach you the "hows" of cooking but also the "whys". Discover the science behind your favorite dishes and impress your friends and family with your culinary knowledge. Whether it's the perfect pizza crust baked on a stone, the secret to sautéing mushrooms, or the importance of salting food at different stages of cooking, we've got you covered.

Each course is carefully designed to be easily digestible, so you can start cooking in no time. Our experienced ATK test cooks will guide you through each lesson, providing valuable insights along the way. From Pizza and Fried Rice to Fish on the Grill and Birthday Cake, there's a course for everyone's taste. Why wait to unleash your inner chef?

But we don't stop at just recipes and techniques. Our innovative infographic pages will take you deeper into the world of cooking. Learn how olive oil is produced and discover the fascinating effects of temperature on butter. With every chapter, you'll gain a deeper understanding of cooking principles and up your culinary game.

Don't settle for ordinary dishes. The New Cooking School Cookbook: Fundamentals will empower you to create extraordinary meals from scratch. Whether you're poaching the perfect egg, making rich chicken broth, or mastering the art of roast chicken, you'll feel accomplished and truly confident in the kitchen. Are you ready to embark on a culinary journey? Get your copy now!

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