The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
$19.63
Description
Book Synopsis: 2020 Foreword Indie Award Winner in the “Health” Category
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.
In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole.
In these pages, Campbell takes on the institution of nutrition itself, unpacking:
- Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
- How our reverence for “high quality” animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
- Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health
- How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.
Details
Are you tired of the confusion surrounding nutrition and health? Do you find yourself constantly bombarded with conflicting information about what you should eat and how it affects your well-being? Look no further. Introducing "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right". This groundbreaking book, written by T. Colin Campbell, coauthor of The China Study and New York Times bestselling author of Whole, is your guide to understanding the truth behind nutrition.
In "The Future of Nutrition", Campbell reveals the flaws in our current understanding of nutrition and health. He exposes how the emphasis on individual nutrients instead of whole foods has led to catastrophic consequences. By exploring our relationship with high-quality animal protein, Campbell unravels the myths surrounding cholesterol, saturated fat, and environmental carcinogens.
But that's not all. "The Future of Nutrition" goes beyond just exposing the flaws in our current system. Campbell also sheds light on how mainstream food and nutrient recommendations are influenced by corporate interests, rather than the well-being of individuals and the planet. It's time to take back control of our nutrition, and this book shows you how.
Not only does "The Future of Nutrition" provide groundbreaking insights, but it also empowers you with knowledge and practical strategies to prevent and treat personal illness more effectively and economically. Imagine being equipped with the tools to make informed choices about your diet, without falling victim to marketing gimmicks or biased information.
Don't miss out on this opportunity to transform your understanding of nutrition and pave the way for a healthier future. Get your copy of "The Future of Nutrition" today and join the movement towards a more informed and conscious approach to eating.
Click here to grab your copy of "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right". Take the first step towards taking control of your health!
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