Tree Crops: A Permanent Agriculture

Looking to create a sustainable and eco-friendly agriculture system? Look no further than Tree Crops: A Permanent Agriculture. This timeless classic, first published in 1929, provides a pioneering perspective on the use of trees for food production, soil conservation, and long-lasting environmental benefits. Our edition, which includes the last update from 1953, captures the wisdom and insights of author J. Russell Smith, a renowned expert in agro-forestry.

Why settle for conventional farming methods when you can make a lasting impact with tree crops? Tree Crops: A Permanent Agriculture reveals the immense potential of trees such as carob, honey locust, persimmon, mulberry, oaks, and pecans. By incorporating these trees into your agricultural practices, you can enhance the health of your land, increase food production, and improve the livelihoods of people and animals reliant on it.

Experience the captivating power of visuals with over 80 pages of photographs in Tree Crops: A Permanent Agriculture. These images not only accompany the insightful text but also serve as visual proof of the positive impact that tree crops can have on the environment and society. Let these photographs inspire you, ignite your passion for sustainable farming, and motivate you to take action towards a greener future.

Ready to embark on a journey towards sustainable agriculture? Take the first step by making Tree Crops: A Permanent Agriculture a part of your reading list. Immerse yourself in the wealth of knowledge shared by J. Russell Smith and discover the immense possibilities of agro-forestry. Start your transformation today and pave the way for a healthier planet and a brighter future.

Get your copy of Tree Crops: A Permanent Agriculture