Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Name: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Price: 19.99 USD
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Rating: 4.7 (707 reviews)

4.70 of 5 Stars: Travel - Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

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Book Synopsis: “A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired

Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.

In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad’s Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar.

With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India’s food and people.

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Experience the bold flavors, vibrant colors, and rich history of Indian cuisine with Chaat: Recipes from the Kitchens, Markets, and Railways of India. This award-winning cookbook takes you on a culinary adventure across India, exploring the country's most iconic and mouthwatering dishes. From fragrant biryanis to crispy stuffed flatbreads, each recipe is a delicious celebration of India's diverse food culture.

Authored by Maneet Chauhan, a James Beard Award-winning chef and judge on Chopped, this cookbook is a true treasure trove of flavors. Maneet takes you on a captivating journey through her discoveries during an epic cross-country railway trip, where she explored local markets, street vendors, and the homes of family and friends. Her personal stories and cultural insights add an extra layer of richness to every page.

With over 80 recipes to choose from, Chaat offers something for every taste bud. Indulge in the Goan Fried Shrimp Turnovers, savor the melt-in-your-mouth Chicken Momo Dumplings from Assam, or tantalize your palate with the spicy Pineapple Chaat from Hyderabad. These dishes are not only delicious but also showcase the incredible variety and depth of India's culinary traditions.

Enhanced with breathtaking photography that captures the stunning landscapes and vibrant local scenes, Chaat is a feast for the eyes as well as the taste buds. Whether you're an experienced home cook or just starting your culinary journey, this cookbook is a must-have for anyone who wants to explore the incredible world of Indian cuisine.

Ready to embark on a culinary adventure through India? Discover the mouthwatering recipes of Chaat: Recipes from the Kitchens, Markets, and Railways of India. Get your copy now!

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