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Canning & Preserving - Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
Books › Cookbooks, Food & Wine › Canning & Preserving

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

4.7 of 5 Stars: Canning & Preserving - Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting 37

$21.83

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Canning & Preserving - Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

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Canning & Preserving - Easy Jerky Recipes: Delicious and Portable Jerky Recipes To Help You Get Your Protein (The Easy Recipe)

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Canning & Preserving - Freeze Drying Log Book: 560 Food Batches, Machine Maintenance: Organize and Track your Freeze Drying Batches | Freeze Dryer Food Process Log | 120 Pages Size 8.5 x 11 Inches.

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Canning & Preserving - Salumi: The Craft of Italian Dry Curing

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Canning & Preserving - The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

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Canning & Preserving - Mixing Spices: A Flavorful Guide To Creating Awesome Herb And Spice Mixes

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Canning & Preserving - DEHYDRATOR COOKBOOK FOR PREPPERS: 1500 Days of Easy and Tasty Recipes. A Practical Guide to Dehydrating Fruits, Vegetables, Meat, Fish, Bread and Other ... Items for Stockpiling and Emergency Situati

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