On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind

Looking to elevate your pasta game? Look no further than On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind. This incredible cookbook by Johanne Killeen and George Germon, owners of the renowned Al Forno restaurant, is your ticket to pasta perfection. With 100 new and exciting recipes, you'll never run out of delicious pasta dishes to try.

Pasta is like the little black dress of the culinary world. It's versatile, timeless, and always a crowd-pleaser. In this book, Johanne and George share their expertise and passion for pasta, taking classic recipes to new heights and introducing innovative new dishes that will leave you craving more. Say goodbye to boring spaghetti nights and say hello to a world of pasta possibilities!

From traditional favorites like Pasta Shells with Spicy Sausage Red Sauce to exotic creations like Fusilli with Roasted Red Pepper Pesto, this cookbook covers it all. Whether you're cooking for a special occasion or just want a quick and delicious weeknight meal, On Top of Spaghetti has you covered.

Get ready to impress your family and friends with mouthwatering pasta dishes that will have them coming back for seconds. It's time to rediscover the joy of cooking pasta and create memorable meals that will be cherished for years to come. Don't miss out on this culinary gem – grab your copy of On Top of Spaghetti: Macaroni, Linguine, Penne, and Pasta of Every Kind now!

Click here to order your copy today and embark on a pasta adventure like no other!