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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Joshua Weissman: Texture Over Taste
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
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Cooking Education & Reference - The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Your Table Is Ready: Tales of a New York City Maître D'
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Cooking Education & Reference - The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond
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Setting the Table: The Transforming Power of Hospitality in Business
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
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