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Food for Fifty (What's New in Culinary & Hospitality)
Professional Cooking - Food for Fifty (What's New in Culinary & Hospitality)
Professional Cooking - Vegetarian: Vegetarian Dump Dinners- Gluten Free Plant Based Eating On A Budget (Crockpot,Quick Meals,Slowcooker,Cast Iron)
Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
Professional Cooking - Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
The Art of Making Gelato: More Than 50 Flavors to Make at Home
Professional Cooking - The Art of Making Gelato: More Than 50 Flavors to Make at Home
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Professional Cooking - The Professional Pastry Chef: Fundamentals of Baking and Pastry
The Professional Chef's Art of Garde Manger
Professional Cooking - The Professional Chef's Art of Garde Manger
Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
Professional Cooking - Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
Just a Few Miles South: Timeless Recipes from Our Favorite Places
Professional Cooking - Just a Few Miles South: Timeless Recipes from Our Favorite Places


