Description
Book Synopsis: Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.
Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts, appetizers, soups and salads, breads, vegetables, pasta and grains, meat, poultry, and seafood, desserts, and beverages all get floral enhancements, with recipes including:
- Rainbow Coconut Granola
- Floral Summer Rolls
- Gardenscape Focaccia
- Botanical Steamed Tamales Filled with Hibiscus Jackfruit
- Basil Flower Eggplant in Hoisin Sauce
- Rose Pistachio Verdant Bars
- Flower-Pressed Shortbread Cookies
- Prickly Pear Cocktail
Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.
Details
If you're looking for a way to make your cooking both visually stunning and incredibly delicious, look no further than Eat Your Flowers: A Cookbook. This revolutionary cookbook by Loria Stern will take your culinary creations to the next level by incorporating botanical ingredients. Imagine the whimsical and vibrant flavors that can be achieved by adding natural plant dusts, pressed blooms, and fresh herbs to your dishes. With Loria's innovative recipes and expert guidance, you'll be able to create your own culinary masterpieces in no time.
One of the standout features of Eat Your Flowers is its focus on using all-natural ingredients to achieve brilliantly colorful results. Loria shares her secrets for creating an amethyst spread that turns bright pink with a squeeze of lemon, made from wilted purple cabbage blended with nuts. This is just one example of the culinary magic that can be created with botanicals. By blending freeze-dried raspberries into flour, Loria's cookie dough not only becomes a sultry red but also gains a perfect tartness, taking your taste buds on a delightful journey.
But the benefits of incorporating botanicals in your cooking go beyond just visual appeal and flavor enhancement. In Eat Your Flowers, Loria shows you how to use botanical ingredients in ways that maximize their true flavors, taking your dishes to a whole new level of taste and satisfaction. Whether you're looking to add a floral twist to your breakfasts, appetizers, soups, salads, vegetables, pasta, meat, poultry, seafood, desserts, or beverages, this cookbook has got you covered.
From Rainbow Coconut Granola to Gardenscape Focaccia, from Botanical Steamed Tamales Filled with Hibiscus Jackfruit to Rose Pistachio Verdant Bars, each recipe in Eat Your Flowers is a work of art that will amaze your senses. And with the foundational knowledge provided in this book, you'll be able to confidently experiment and create your own botanical-infused dishes.
If you're ready to bring nature into your kitchen, let your creativity blossom, and make every meal a beautiful and nourishing experience, don't miss out on Eat Your Flowers: A Cookbook. Click here to order your copy now!
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