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Milk Street: The World in a Skillet

Name: Milk Street: The World in a Skillet
Price: 19.46 USD
Availability: InStock
Rating: 4.7 (347 reviews)

4.7 of 5 Stars: Quick & Easy - Milk Street: The World in a Skillet

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Book Synopsis: 125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare, we share what we've learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. Great cooking is rarely about which pan you put on your stove. It's about what you put inside it. Push those limits, and find a new world in your kitchen.

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Unlock a world of flavorful possibilities with Milk Street: The World in a Skillet. This remarkable book showcases 125 easy one-pot meals that can be prepared using a simple 12-inch skillet. From the James Beard Award-winning team at Milk Street, these recipes are designed to transform and expand the way you use your cookware.

Embark on a culinary journey as we share what we've learned from our travels and from cooks in over 35 countries. Discover the vibrant flavors of Shrimp Rougaille, inspired by Creole tomato sauce with European and Indian influences from the East African islands of Mauritius and Réunion. Experience the rich aromas of Chicken Curry with Tomatoes and Bell Peppers, traditionally made in an Indian wok-like vessel called a kadai or karahi but prepared with a skillet for your convenience.

Our recipes explore diverse cuisines, including the spicy Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and the comforting flavors of Mexican-Style Cauliflower Rice. Additionally, indulge in the cheesy goodness of Three-Cheese Pasta, the succulent Skillet-Roasted Peruvian-style Chicken, and the tantalizing Pizza with Fennel Salami and Red Onion.

With chapters organized by cooking times and sections dedicated to side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches, finding the perfect recipe has never been easier. The straightforward techniques and easy clean-up make cooking with this versatile skillet a joy.

Don't limit yourself to ordinary cooking. Push the boundaries of flavor and create a new world of culinary masterpieces in your very own kitchen. Discover the art of one-pot cooking with Milk Street: The World in a Skillet.

Ready to explore the world of flavors? Get your copy of Milk Street: The World in a Skillet today!

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