The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Discover the culinary secrets of one of San Francisco's most beloved restaurants with The Zuni Café Cookbook. With its induction into the James Beard Foundation 2022 Cookbook Hall of Fame, this book is a must-have for any food lover. Chef and owner Judy Rodgers shares the recipes for Zuni's iconic dishes, including the legendary Zuni Roast Chicken and the refreshing Espresso Granita.

But this cookbook is more than just a collection of recipes. With her unique perspective, Rodgers sheds light on the nature of cooking itself. Learn about the ingredients, techniques, and principles that have made Zuni Café a go-to destination for food enthusiasts for over two decades.

Renowned food writer Harold McGee aptly describes The Zuni Café Cookbook as a "real treasure." And Deborah Madison, author of Vegetarian Cooking for Everyone, insists that the introduction alone is required reading for anyone who aspires to cook. With 24 pages of vibrant color photographs and 50 black-and-white snapshots, this cookbook is a feast for the eyes as well as the taste buds.

Unlock the secrets of Zuni Café's unforgettable flavors and become a master in your own kitchen. Get your copy of The Zuni Café Cookbook today!

Order now and start cooking like a pro!