Nopalito: A Mexican Kitchen [A Cookbook]

Experience the vibrant and authentic flavors of regional Mexican cuisine with Nopalito: A Mexican Kitchen [A Cookbook]. Winner of the prestigious 2018 James Beard Foundation Cookbook Award in the "International" category, and a finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards, this cookbook is a must-have for every food enthusiast.

Chef Gonzalo Guzman, the head chef at San Francisco's renowned restaurant Nopalito, brings you a collection of 100 recipes that showcase the true spirit and roots of Mexican cooking. From Puebla, Mexico City, Michoacán, the Yucatán, and beyond, Guzman's recipes are a celebration of the diverse flavors that make Mexican cuisine so irresistible.

Discover the secrets behind traditional Mexican dishes as Guzman shares his expertise and passion for cooking. With clear and easy-to-follow instructions, you'll learn fundamental techniques that will empower you to recreate authentic Mexican flavors at home. Whether you're a seasoned chef or a novice in the kitchen, Nopalito provides the perfect introduction to Mexican culinary traditions.

Indulge in mouthwatering recipes such as Crispy Red Quesadillas with Braised Pork and Pork Rinds, Toasted Corn with Crema, Ground Chile, and Queso Fresco, Tamales with Red Spiced Sunflower Seed Mole, and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Enhance your meals with tantalizing cocktails, aqua frescas, paletas, churros, and flan straight from the heart of Mexico.

Make Nopalito: A Mexican Kitchen [A Cookbook] a permanent fixture in your kitchen and elevate your cooking skills to a whole new level. Immerse yourself in the rich and vibrant flavors of Mexico, lovingly captured within the pages of this remarkable cookbook. Order your copy today and embark on a culinary journey like no other.

Click here to order Nopalito: A Mexican Kitchen [A Cookbook] now and unlock the secrets of Mexican cuisine!