![U.S. Cooking - Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1R7FMrcGPL._AC_SL1500_.jpg)
![4.6 of 5 Stars: U.S. Cooking - Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]](/images/rate4h.svg)
Description
Book Synopsis:
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
Details
Looking for a modern cookbook that will revolutionize your home cooking? Look no further than Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]. This comprehensive cookbook by James Beard Award-winning author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery, is packed with 200 mouthwatering recipes that cater to the way you want to eat and bake at home today.
In today's busy world, it can be a challenge to prepare healthy, delicious meals every day without sacrificing flavor or resorting to the same old recipes. Tartine All Day is the solution you've been searching for. Whether it's breakfast, lunch, or dinner, this cookbook has you covered. Elisabeth Prueitt understands the struggles of being the family cook and has expertly crafted recipes that are wholesome, straightforward, and sure to please even the pickiest eaters.
With Tartine All Day, you'll discover 200 recipes that range from the best-ever salad dressings to genius gluten-free pancakes and 45 other gluten-free options. Craving a comforting potato gratin? Or perhaps a fool-proof salmon and roasted chicken? These recipes and more can be found within the pages of this modern cookbook. And let's not forget about the dreamy desserts that will leave you and your guests begging for more.
What sets Tartine All Day apart is its ability to bring everyone to the table. You don't have to be an experienced chef to create gourmet meals that will impress your loved ones. The concise instructions provided by Elisabeth Prueitt make it easy to add variety to your daily cooking routine, all while keeping it healthy, delicious, and enticing.
Don't settle for boring meals that lack excitement. Step up your home cooking game with Tartine All Day and experience a new world of flavors, textures, and culinary creativity. Order your copy today and embark on a culinary journey that will transform the way you cook and eat. Click here to see why Tartine All Day is the cookbook that every home cook needs!
Discover More Best Sellers in U.S. Cooking
Shop U.S. Cooking
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
$21.95
U.S. Cooking - Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
$9.47
U.S. Cooking - New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
$30.99
U.S. Cooking - Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau
$11.08
U.S. Cooking - The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
The First American Cookbook: A Facsimile of "American Cookery," 1796
$5.95
U.S. Cooking - The First American Cookbook: A Facsimile of "American Cookery," 1796
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
$19.25
U.S. Cooking - Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
$10.99
U.S. Cooking - Discovering the Mediterranean Diet: A Complete Guide for Beginners. Get Started on Your Wellness Journey with Quick, Easy, Healthy Recipes and Expert Nutrition Advice
$10.99
U.S. Cooking - The Complete Sous Vide Cookbook: Mastering the Art of Precision Cooking. 800+ Days of Effortless and Delicious Nutrient-filled Recipes
