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Description
Book Synopsis:
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Details
Are you tired of ordering pizza delivery every Friday night? Imagine being able to make your own delicious, handmade pizza right in the comfort of your own kitchen. With Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook], you can become a pizza-making pro in no time!
Our cookbook is packed with mouthwatering recipes, step-by-step instructions, and helpful tips from renowned pizza chef, Anthony Falco. He will guide you through the art and practice of making the perfect pizza crust - crispy on the outside and chewy on the inside.
Not only does this cookbook cover traditional pizza, but it also includes recipes for delectable focaccia and calzone. You'll impress your friends and family with a variety of Italian favorites, all made from scratch.
Not a seasoned chef? No problem! Mastering Pizza is perfect for beginners and experienced cooks alike. With its easy-to-follow recipes and detailed techniques, you'll be able to create restaurant-quality pizza right at home. Plus, you can customize each pizza to your liking by choosing your favorite toppings.
Don't miss out on the opportunity to become a pizza connoisseur. Order your copy of Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] today and start enjoying homemade pizza like never before!
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