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Looking to master your grill and impress your guests with mouthwatering Korean-American flavors? Look no further than "Korean BBQ: Master Your Grill in Seven Sauces." This James Beard Award finalist cookbook by chef Bill Kim is your ultimate guide to grilling with a twist. With 80 recipes specifically tailored for home cooks, you'll learn how to recreate the flavors of Chicago's famous bellyQ restaurants right in your backyard.
Cooking Korean cuisine doesn't have to be intimidating. Chef Bill Kim's approachable style takes traditional Korean flavors and presents them in a way that is friendly and accessible to the American consumer. Whether you're a grilling expert or a backyard novice, this cookbook offers step-by-step instructions and suitable substitutions for hard-to-find ingredients.
At the heart of Korean BBQ are seven master sauces, each packed with bold and irresistible flavors. These sauces, coupled with three spice rubs, provide the perfect foundation for countless grilled creations. From Hoisin and Yuzu Edamame to BBQ Spiced Chicken Thighs, you'll be amazed at the variety of dishes you can whip up.
But it doesn't stop at main courses. This cookbook also has you covered from snacks and drinks to desserts and sides. Imagine serving your guests Kimchi Potato Salad or Seoul to Buffalo Shrimp at your next cookout, leaving them craving for more. With "Korean BBQ," you'll have everything you need to create a fun and delicious experience around the grill.
Don't just settle for ordinary grilling. Take your skills to the next level and become a Korean BBQ master. Order your copy of "Korean BBQ: Master Your Grill in Seven Sauces" today and start elevating your backyard gatherings to a whole new level.
Click here to get your hands on this must-have cookbook now!
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