Are you a professional chef or culinary student looking to enhance your skills and achieve financial success in the foodservice industry? Look no further than Math for the Professional Kitchen! This essential book covers all the math concepts you need to know to run a successful and profitable operation.

From scaling recipes and converting units of measure to costing ingredients and setting menu prices, Math for the Professional Kitchen provides a thorough understanding of the crucial math skills used in the restaurant industry. Written by experienced math instructors from The Culinary Institute of America, this book is the go-to resource for culinary students and working professionals.

Reinforcing vital mathematical concepts with easy-to-understand examples and review questions, this book ensures that you grasp the key principles. You'll also have access to invaluable instructor support materials, including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notes.

Don't let your lack of math skills hold you back in the kitchen. Math for the Professional Kitchen is not only a comprehensive main text for culinary students, but also a great kitchen reference for all working professionals. With this ultimate math resource, you'll become a master in the culinary world, creating delicious meals while achieving financial success.

Get your copy of Math for the Professional Kitchen here and start improving your math skills in the kitchen today!