Description
Book Synopsis:
The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students. As competition for the customer's spending dollar has increased, contemporary restaurants must distinguish themselves by training staff to manage the needs of the customer and to offer consistent service. Service and hospitality mean different things to different foodservice operations, and this book addresses a wide range of mid- and up-scale dining establishments. Chapters cover everything from preparation for service and front-door hospitality to money handling, styles of modern table service, and the relationship between the front- and back-of-the-house. At Your Service uses real-life anecdotes to teach the basic principles of service and hospitality, and this new edition includes the most updated information on serving customers in the contemporary restaurant world.
Details
Looking to take your dining establishment to the next level? Look no further than "At Your Service: A Hands-On Guide to the Professional Dining Room". This comprehensive book serves as a reference guide for foodservice personnel and students alike, equipping them with the knowledge and skills needed to stand out in today's competitive restaurant industry.
In a landscape where every dollar counts, exceptional service is the key to success. "At Your Service" is the ultimate resource for training your staff to manage customer needs and deliver top-notch service consistently. Covering a wide range of mid- to up-scale dining establishments, this book offers valuable insights on everything from pre-service preparation to money handling, from front-door hospitality to the art of modern table service.
What sets "At Your Service" apart is its focus on real-life anecdotes and practical examples. By weaving these stories into the teachings, readers gain a deeper understanding of the basic principles of service and hospitality. The new edition of the book features the most up-to-date information on serving customers in the contemporary restaurant world, ensuring that your staff stays ahead of the competition.
If you're ready to elevate your dining experience and leave a lasting impression on your customers, "At Your Service" is a must-have addition to your library. Invest in your staff's professional development and watch as their service skills soar. Get your copy today and unlock the secrets to providing exceptional hospitality.
Click here to order your copy of "At Your Service: A Hands-On Guide to the Professional Dining Room" now!
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