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Italian Cooking - Chi Spacca: A New Approach to American Cooking

Description

Book Synopsis: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting-edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.

In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks.

And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest.

Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.

Details

Indulge in the culinary masterpiece that is Chi Spacca: A New Approach to American Cooking. This James Beard Award-winning cookbook takes you on a journey that combines the cutting-edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the art of grilling with fire. With over 100 mouth-watering recipes from the esteemed Los Angeles restaurant, Chi Spacca, you'll discover the secrets of cooking like an Italian butcher. Immerse yourself in the spirit of Italy with dishes like the Beef Cheek and Bone Marrow Pie, Coffee-Rubbed Tri-Tip, and Moroccan Braised Lamb Shanks. Whether you're a meat lover or a vegetable enthusiast, this cookbook has something for everyone. Don't miss out on the chance to elevate your cooking and savor the flavors of Chi Spacca.

Are you ready to impress your family and friends with your newfound cooking skills? Nancy Silverton, the "Queen of L.A.'s restaurant scene," brings her expertise and passion for Italian cuisine straight to your kitchen. Drawing from her experience living and cooking in Umbria, Italy, and the menu of Chi Spacca, Silverton and executive chef Ryan DeNicola have curated a collection of remarkable recipes. From the tantalizing Fried Whole Branzino with Pickled Peppers and Charred Scallions to the irresistible Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg, each dish captures the essence of Italy on your plate. Don't settle for ordinary meals when you can create extraordinary dining experiences with Chi Spacca: A New Approach to American Cooking.

Indulge in the finest flavors of Chi Spacca with Nancy Silverton's extraordinary cookbook. This masterpiece pays homage to the beloved steakhouse classics while adding a unique twist. Prepare to tantalize your taste buds with Silverton's own spins on Caesar salad, creamed corn, and mashed potatoes. And for dessert lovers, don't miss out on the delicious butterscotch budino that has captured the hearts of many. With Chi Spacca: A New Approach to American Cooking, you can bring the magic of Chi Spacca into your own home, elevating your dining experiences to new heights.

Ready to embark on a culinary adventure? Unleash your inner chef and experience the incredible flavors of Chi Spacca: A New Approach to American Cooking. From the moment you open this remarkable cookbook, you'll be transported to the vibrant streets of Italy. Take a journey through the timeless flavors, masterful grilling techniques, and bold ingredients that define Chi Spacca. Whether you're a seasoned cook or just starting your culinary journey, this cookbook is a must-have. Don't miss out on this incredible opportunity to revolutionize your cooking. Get your copy of Chi Spacca: A New Approach to American Cooking today.

Click here to explore the mouth-watering world of Chi Spacca: A New Approach to American Cooking and embark on a culinary experience like no other!

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