Description
Book Synopsis: The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
Details
Experience the exquisite artistry of Atelier Crenn with the captivating debut cookbook, "Metamorphosis of Taste." Written by Dominique Crenn, the first female chef in America to be honored with two prestigious Michelin stars, this book takes you on an unforgettable journey from her childhood in France to the remarkable success of her San Francisco-based restaurant.
Crenn's culinary creations are nothing short of exceptional. With a focus on organic, sustainable ingredients, she redefines the boundaries of taste, presenting dishes that are both unusual and inventive. Each plate is an exquisite masterpiece, carefully crafted to engage all your senses.
Prepare to be transported into a world of poetic flavors as you delve into recipes bearing evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even familiar favorites like Fish and Chips or Broccoli and Beef Tartare undergo Crenn's unparalleled transformation, surprising and delighting with unexpected ingredients. It's a true celebration of flavor and presentation.
As you explore this breathtaking cookbook, you'll discover why Dominique Crenn is hailed as one of the greatest culinary talents of our time. Her dishes, overflowing with innovation and beauty, continue to push boundaries and inspire fellow chefs worldwide. Let "Metamorphosis of Taste" ignite your culinary creativity and broaden your perspective on what is possible in the realm of gastronomy.
Don't miss out on this awe-inspiring journey through the world of Atelier Crenn. Order your copy of "Metamorphosis of Taste" today and immerse yourself in the extraordinary vision of Dominique Crenn.
Order your copy of "Metamorphosis of Taste" now and experience the unrivaled artistry of Atelier Crenn.
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
$50.00


$8.99


Mastery of the SAUCES (Culinary Library)
$19.99


Foundations of Restaurant Management & Culinary Arts: Level 2
$66.21

![Professional Cooking - Le Pigeon: Cooking at the Dirty Bird [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1CK4Lh0L-L._AC_SL1500_.jpg)
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
$13.68
![Professional Cooking - Le Pigeon: Cooking at the Dirty Bird [A Cookbook]](/images/blank.gif)

$9.99
