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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

Name: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
Price: 15.72 USD
Availability: InStock
Rating: 4.8 (106 reviews)

4.8 of 5 Stars: Asian Cooking - The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

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$15.72

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Book Synopsis: JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.

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Discover the ancient art of Japanese cocktails with "The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes" book by acclaimed bartender Julia Momosé. This James Beard Award-winning guide presents a captivating journey into the world of Japanese cocktail culture, where tradition, craftsmanship, and hospitality converge. Immerse yourself in the traditions and philosophy of this revered art form while learning expert techniques and understanding the significance of each element involved.

With Julia Momosé's guidance, you'll explore the twenty-four micro-seasons that shape life in Japan, as she uses them as inspiration for her meticulously crafted recipes. Experience the smoky allure of Autumn's Jacket, a cocktail that transports you to the burning rice fields of fall. Delicate Refusal captures the tragic beauty of spring with tequila blanco and sakura petals dancing on your palate. These are just a taste of the imaginative and perfectly balanced drinks that await you in this remarkable collection.

In addition to perfected classics like the Manhattan and Negroni, this book also pays homage to Japan's beloved cocktails, such as the Whisky Highball, with exciting twists. Even if you prefer alcohol-free options, "The Way of the Cocktail" offers refreshing drinks influenced by Japanese ingredients like yuzu, matcha, and umé.

Uncover the secrets of Japanese cocktail culture and elevate your mixology skills with this must-have guide. Order your copy of "The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes" now and embark on a sensory journey filled with exquisite flavors and the rich history of Japan's drink creations.

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