Description
Book Synopsis: The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.
A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.
Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.
Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.
Details
Experience the vibrant flavors and rich culinary culture of Thailand with Thailand: The Cookbook. This comprehensive guidebook is the ultimate tool for anyone who wants to create authentic Thai dishes at home. With over 500 recipes, ranging from simple snacks to elaborate desserts, you'll have endless options to explore and satisfy your taste buds.
What sets Thailand: The Cookbook apart is its dedication to preserving the true essence of Thai cuisine. The book not only shares popular dishes like Massaman Curry and Phat Thai but also introduces you to lesser-known treasures like Pandan Pudding and Dragon Fruit Frappe. Prepare to be amazed by the diverse flavors and textures that this vibrant country has to offer.
Written by renowned author and photographer Jean-Pierre Gabriel, Thailand: The Cookbook is a labor of love that took three years to create. Gabriel's extensive research and travel have allowed him to capture the very essence of Thai food culture. Through his breathtaking images of the Thai landscape, people, and, of course, the food, you'll gain an unparalleled insight into the beauty and traditions of this fascinating country.
Not only is Thailand: The Cookbook a feast for the eyes, but it also offers practical guidance to ensure that even novice cooks can master the art of Thai cuisine. You'll find helpful information on unusual ingredients and essential cooking techniques, empowering you to cook your favorite Thai dishes with confidence and authenticity.
Whether you're a seasoned chef or a novice home cook, Thailand: The Cookbook is a must-have addition to your kitchen. Immerse yourself in the flavors and aromas of Thailand, and embark on a culinary journey like no other. Order your copy today and discover the real Thailand.
Order Thailand: The Cookbook and unlock the secrets of Thai cuisine. Get ready to tantalize your taste buds and experience the true flavors of Thailand in the comfort of your own home.
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