Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Experience the mouthwatering flavors of authentic wood-smoked barbecue with Buxton Hall Barbecue's Book of Smoke. This must-have cookbook invites you into the heart of Asheville, NC's beloved barbecue joint, where slow-smoked meats and flavorful sides are crafted to perfection. Discover the secrets of building and mastering your very own pit, and impress your friends and family with tantalizing dishes that will leave them begging for more.

Not quite ready to take on a whole hog? No problem! Buxton Hall Barbecue's Book of Smoke provides step-by-step instructions for beginners, starting with simple recipes like chicken or pit beef. With time and practice, you'll soon be able to tackle more ambitious projects, creating succulent feasts that will wow your guests and make you the envy of every backyard gathering.

Your journey into the world of wood-smoked barbecue doesn't end there. Even if you're limited on space or don't have access to a pit, Buxton Hall Barbecue's Book of Smoke has you covered. Learn innovative and economical ways to infuse delightful wood-smoke flavors into your meals, ensuring that every bite is a smoky masterpiece.

Indulge in all the unforgettable flavors that have made Buxton Hall Barbecue a culinary success. From the deep-fried smoked catfish to the smoky pimento cheese, this book features all the beloved favorites from their kitchen. Discover delectable dishes such as turnip soup with charred onions and slow-cooked collards, each bursting with rich, smoky goodness.

For those looking to truly immerse themselves in the world of barbecue, Buxton Hall Barbecue's Book of Smoke offers whole hog, zero-waste recipes that showcase every part of the prized animal. From delectable Brussels sprouts with crispy cracklin to the classic South Carolina-style hash, these recipes will take your barbecue game to the next level.

No barbecue feast is complete without a sweet ending, and Buxton Hall Barbecue's Book of Smoke has you covered with a collection of mouthwatering southern desserts. Treat yourself to a slice of banana pudding pie or indulge in the unique flavors of grape hull pie. And what better way to finish off the meal than with s'mores made with homemade marshmallows, adding a smoky twist to a beloved classic.

Don't miss your chance to uncover the secrets of Buxton Hall Barbecue's wood-smoked wonders. Get your copy of Buxton Hall Barbecue's Book of Smoke today and start creating your own unforgettable barbecue masterpieces at home.

Order your copy now and ignite your passion for wood-smoked perfection!