Description
Book Synopsis: After seeking out the best soups from family, friends, and restaurants through every region of Italy, award-winning cookbook author Joe Famularo presents 150 enticing, unexpected, exuberantly flavorful recipes. Here are tasty soups for every appetite and every season. Cold-weather comfort is as close as Abruzzi Chickpea and Chestnut Soup. And casual warm-weather lunches and suppers are more tempting with a tureen of Zuppa di Primavera ("soup of springtime"). And for anytime: Five-Fish Soup from Livorno or Garlicky Mussels in Broth.
Details
Indulge in the incredible flavors of Italy with our Good & Garlicky, Thick & Hearty, Soul-Satisfying Italian Soup Cookbook! Authored by the renowned culinary expert Joe Famularo, this book is a treasure trove of 150 mouthwatering soup recipes that will transport you to the picturesque landscapes of Italy.
Explore the diverse culinary traditions of Italy as you savor each spoonful of our delectable soups. From the comforting embrace of the Abruzzi Chickpea and Chestnut Soup during the colder months to the refreshing Zuppa di Primavera, perfect for warm-weather lunches and suppers, this cookbook has something for every season and occasion.
Prepare to be delighted by the robust flavors of our Five-Fish Soup from Livorno or the tantalizing Garlicky Mussels in Broth. With every recipe curated from the finest soups sourced from family, friends, and local restaurants across Italy, each bite tells a story.
Take your taste buds on a sensory journey and experience the true essence of Italian cuisine with our Good & Garlicky, Thick & Hearty, Soul-Satisfying Italian Soup Cookbook. Discover the recipes that have won hearts worldwide and create unforgettable meals in your own kitchen.
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