Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Are you tired of being left outside, peering enviously through the restaurant window as the chefs enjoy a delicious, secret meal? Well, we have the answer for you! Introducing "Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants." This captivating book takes you behind the scenes to experience the exclusive, mouthwatering dishes that professional cooks enjoy during their staff meals.

Authors Christine Carroll and Jody Eddy have meticulously uncovered the intimate staff meal traditions of twenty-five iconic restaurants, including Ad Hoc in Napa, Mugaritz in San Sebastian, and The Fat Duck in London. With exclusive interviews and never-before-recorded recipes, you'll finally have access to the culinary secrets that have made these restaurants world-renowned.

Dive into over 100 creative and comforting dishes that will satisfy your hunger and nourish your spirits. Picture yourself relishing in the flavors of skirt steak stuffed with charred scallions, indulging in a plate of duck and shrimp paella, or savoring the unique blend of beef heart and watermelon salad. With recipes like steamed chicken with lily buds, Turkish red pepper and bulgur soup, and homemade tarragon and cherry soda, you'll be transported to far-off culinary realms.

Don't miss your opportunity to come in from the cold and explore the meals that fuel the hospitality industry. Your place has been set at the table of the world's best restaurants. Get your copy of "Come In, We're Closed" today and embark on a gastronomic adventure like no other! Get your copy now.