Description
Book Synopsis: “A serious reference for serious cooks.” —Thomas Keller, Chef and owner, The French Laundry
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America’s top chefs have relied on to help learn their cooking skills. Now this comprehensive “bible for all chefs” (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions.
Written “with extreme vigor and precision” (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.
Details
Looking to take your cooking skills to the next level? Look no further than The Professional Chef. Renowned by top chefs like Thomas Keller and Paul Bocuse, this comprehensive book is the ultimate resource for serious cooks. With over 640 classic and contemporary recipes, you'll find everything you need to create delicious masterpieces in your own kitchen.
In addition to the recipes, this updated edition also provides essential information on nutrition, food and kitchen safety, and the tools and ingredients you need to succeed. Whether you're a seasoned chef or just starting out, the 131 basic recipe formulas will guide you through every step, ensuring your dishes turn out perfectly every time.
What sets The Professional Chef apart from other culinary books are the nearly 650 stunning four-color photographs. Award-winning photographer Ben Fink captures the beauty of fresh food products, intricate techniques, and delectable plated dishes. These visual aids will not only inspire you but also help you understand and replicate the techniques used by professionals.
Dive into the culinary traditions of the Americas, Asia, and Europe as the book takes you on a gastronomic journey. From commonly used ingredients to regional maps, The Professional Chef explores the diverse and rich world of cooking.
Written with "extreme vigor and precision" as praised by Eric Ripert, The Professional Chef is unrivaled in its authority and expertise. Whether you're a passionate home cook or aspiring professional, this book will elevate your skills and ignite your culinary creativity. Don't miss out on this indispensable reference—grab your copy today and start cooking like a pro!
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