Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Name: Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Price: 21.59 USD
Availability: InStock
Rating: 4.8 (6969 reviews)

4.8 of 5 Stars: Cookbooks, Food & Wine - Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

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Description

Book Synopsis: The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread

Additional categories for this book include:

Baking Books
Baking Recipe Books
Baking Cook Books
Bread Recipe Books

Details

Are you tired of bland, mass-produced bread that lacks flavor and character? Look no further because we have the solution for you - the Tartine Bread Book! This book is a bread lover's dream come true, filled with the expertise of Chad Robertson, the master bread baker behind San Francisco's renowned Tartine Bakery.

Don't settle for ordinary bread when you can create something extraordinary. With the Tartine Bread Book, you'll learn the art and science of bread making from one of the best in the business. Chad Robertson's passion for bread is evident in every page, as he shares his decades of experience and knowledge with you.

Imagine the satisfaction of pulling a freshly baked loaf of Tartine bread out of your own oven. The aroma, the golden crust, the tender, airy crumb - it's an experience like no other. You'll become the envy of your friends and family as you serve them the most delectable homemade bread they've ever tasted.

Whether you're a seasoned baker or a complete novice, the Tartine Bread Book is your guide to bread making success. With clear instructions and hundreds of step-by-step photos, you'll feel like Chad Robertson himself is by your side, guiding you through each stage of the process.

If you're passionate about baking, this book is a must-have addition to your collection. From Baking Books to Baking Recipe Books, this book covers it all. Expand your culinary skills and explore the world of artisan bread making with the Tartine Bread Book.

Are you ready to elevate your bread baking game? Order your copy of the Tartine Bread Book today and unleash your inner bread artist!

Order now!

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