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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

Name: The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Price: 4.43 USD
Availability: InStock
Rating: 4.7 (587 reviews)

4.7 of 5 Stars: Outdoor Cooking - The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

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$4.43

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Book Synopsis: In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig—the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without “all the fixin’s” to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain…this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

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In The South’s Best Butts, get ready to embark on a mouthwatering journey through the heart of Southern barbecue perfection. Food writer and Southern gentleman, Matt Moore, unveils the sacred secrets of the Barbecue Belt's most revered pitmasters. With a wave of smoke, he takes you behind the scenes into their kitchens and smokehouses, where the art of tender, succulent barbecue is perfected over hours, days, and years.

Are you curious about the secrets of the humble pig, the foundation of Southern BBQ? Matt explores the time-honored techniques, passed down like gospel, that transform this simple protein into a gastronomic masterpiece. Discover how the marriage of meat, cooking method, and sauce varies from place to place, influenced by history, culture, climate, available ingredients, and wood. With every turn of the page, you'll uncover closely-guarded recipes that have been patron-sanctioned by each establishment Matt visits.

More than just recipes, The South’s Best Butts is your key to unlocking a new world of flavors, techniques, and traditions. Prepare to revolutionize your grilling game as you master the art of Southern barbecue. But with great power comes great responsibility, so be warned: your own butt may suffer in the process. Get started on this smoky adventure today!

Ready to transform your barbecue skills and elevate your cookouts to legendary status? Click here to grab your copy of The South’s Best Butts and join the ranks of Southern pitmasters!

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