Charleston Receipts

Are you a food enthusiast or collector of timeless recipes? Look no further than Charleston Receipts, the beloved Junior League cookbook that has stood the test of time. First published in 1950, this culinary treasure is still in print, making it the oldest Junior League cookbook around. With over 750 recipes at your fingertips, you'll be able to explore the diverse flavors of Charleston's renowned cuisine.

But Charleston Receipts is more than just a collection of recipes. It's a piece of history, filled with delightful Gullah verses and charming sketches by talented Charleston artists. Immerse yourself in the rich tapestry of Southern culture as you flip through the pages, discovering traditional dishes that have been passed down through generations.

Whether you're craving the tangy sweetness of Sweet and Sour Pork, the comforting warmth of Charleston Gumbo, or the delightful indulgence of Angel Food Charlotte Russe Cake, Charleston Receipts has you covered. Each recipe is carefully curated to capture the essence of Lowcountry cooking, bringing authentic Southern flavors to your kitchen.

As a collector, this classic cookbook is an absolute must-have for your collection. Its enduring appeal and timeless recipes will be enjoyed for years to come. And now, Charleston Receipts is even more tempting with its new format. The hardcover with concealed wire-o binding ensures durability and allows for easy navigation in the kitchen. With the ISBN 9780960785483, you can effortlessly add this gem to your cookbook library.

Don't miss out on this culinary masterpiece. Experience the flavors of Charleston and the charm of Southern cooking with Charleston Receipts. Get your copy today and embark on a culinary journey that will transport you to the heart of the Lowcountry. Order now and savor the taste of history!