Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$21.12
Description
Book Synopsis: Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Details
Indulge in a decadent journey through the world of desserts with Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships! This book is a treasure trove of 50 award-winning recipes crafted by renowned pastry chefs such as Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Elevate your dessert game with unique creations like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet.
Immerse yourself in the art of dessert-making with Plating for Gold. Each recipe comes with easy-to-follow, step-by-step instructions that make even the most intricate desserts achievable in your own kitchen. From Hot Chocolate Soufflé to Ginger Mousse and Tropical Parfait, this book brings a touch of elegance and sophistication to your sweets repertoire.
Enhance your dessert presentation skills with Plating for Gold. Delve into the world of perfectly plated desserts and learn from the best pastry chefs in the industry. Discover the secrets behind creating show-stopping treats like Yin-Yang Flourless Chocolate Cake and receive invaluable insights and advice on achieving picture-perfect plating every time.
Ready to take your dessert game to the next level? Order your copy of Plating for Gold today and start creating stunning desserts that will impress your guests and elevate your culinary skills!
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