Description
Book Synopsis: In her debut cookbook Filipinx, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States.
The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining.
In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for.
You’ll find recipes such as:
- Coconut Milk Chicken Adobo
- Oxtail Peanut Stew
- Sinigang: Sour Tamarind Broth with Pork and Vegetables
- Filipino Spaghetti
- Homemade Longganisa
A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens. “The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you’ll want to devour whole.” —Anita Lo, Michelin-starred chef and author of Solo Includes Color Photographs
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Details
Looking to spice up your culinary adventures? Look no further than Filipinx: Heritage Recipes from the Diaspora, a captivating cookbook by acclaimed chef Angela Dimayuga. With 100 deeply personal recipes, Filipinx takes you on a mouthwatering journey through the rich flavors of Filipino cuisine. Whether you're a seasoned home cook or just starting out, this book is a modern and welcoming resource that will elevate your cooking game.
Discover the story of Angela Dimayuga, who grew up in an immigrant family in Northern California and later honed her skills in New York City's restaurant kitchens. Her return to her roots unveiled the same attention to detail and technique she had encountered in fine dining. With Filipinx, Dimayuga puts a fresh spin on timeless classics like adobo and bistek. Experience the lush and silky texture of coconut milk chicken adobo or the extra richness of ribeye steaks gilded with butter and citrusy accents.
This cookbook is a treasure trove of flavors and inspiration. From oxtail peanut stew to sour tamarind broth with pork and vegetables, each recipe is a symphony of taste that will bring joy to your kitchen and dining table. How about trying Filipino spaghetti or homemade longganisa? With Filipinx, you'll have access to exciting and approachable recipes that will impress your family and friends.
Don't miss out on this opportunity to explore the vibrant and diverse Filipino community through its cuisine. The pages of Filipinx not only offer inviting and easy-to-follow recipes but also weave a narrative that describes a proud, inclusive, and diverse heritage. With stunning color photographs accompanying each dish, this book is a feast for the eyes as well.
Embrace the flavors of the Philippines and embark on a culinary adventure like no other. Order your copy of Filipinx: Heritage Recipes from the Diaspora today and start creating unforgettable meals in your own kitchen. Get ready to savor every bite and immerse yourself in the stories that make this cookbook a true gem. Order Now
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