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The American Plate: A Culinary History in 100 Bites

Name: The American Plate: A Culinary History in 100 Bites
Price: 7.95 USD
Availability: InStock
Rating: 4.3 (159 reviews)

4.30 of 5 Stars: Agricultural Sciences - The American Plate: A Culinary History in 100 Bites

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Book Synopsis: "Like many miniencyclopedias, this one is studded with often intriguing facts."―KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus’s arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate.Dr. Libby H. O’Connell takes readers on a mouth-watering journey through America’s culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O’Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat.Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.

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Discover the fascinating journey of American cuisine and culture with The American Plate: A Culinary History in 100 Bites. Delve into the rich tapestry of our nation's food traditions, from the quirky origins of graham crackers to the mouth-watering delights of peanut butter and Cracker Jack. This book is an absolute must-read for anyone curious about the evolution of American tastes and how they shape our present.

Curated by renowned historian Dr. Libby H. O'Connell, this captivating book takes you on a tantalizing adventure through the centuries. Learn about the fad diets that have captured the nation's imagination for over two hundred years. Uncover the secrets behind culinary phrases like "buck" for a dollar and "living high on the hog." Gain insight into the powerful forces of economics, technology, and social movements that have influenced our palates.

With 100 engaging bites of history, The American Plate showcases the diverse flavors that define our identity. Indulge in the juicy details of blueberries and bagels, and explore the surprising origins of beloved treats like the Hershey Bar. And for those seeking a taste of the extraordinary, delve into the unusual delicacies our ancestors savored, such as roast turtle and grilled beaver tail.

This book is not just a feast for the mind, but also for the senses. Peppered throughout with delectable recipes, vibrant photos, and intriguing tidbits, The American Plate offers a truly immersive experience. It is a celebration of our shared past and a source of inspiration for our culinary future.

Embark on a flavorful journey through time and order your copy of The American Plate today. Unlock the secrets of our national diet and discover how the tastes of yesterday can transform our tomorrow. Click here to order now!

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