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Practical Cookery 14th Edition

Name: Practical Cookery 14th Edition
Price: 67.49 USD
Availability: InStock
Rating: 4.3 (21 reviews)

4.3 of 5 Stars: Professional Cooking - Practical Cookery 14th Edition

$67.49

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Description

Book Synopsis: Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

· Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs.

· Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.

· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.

· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.

· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.

· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.

Details

Looking to become a professional chef? Look no further than the Practical Cookery 14th Edition Book. Trusted for over 50 years, this classic recipe and reference book has been used to train professional chefs. Whether you're an aspiring chef, a culinary apprentice, or a work-based learner, this must-have resource will elevate your culinary knowledge, skills, and behaviors to the next level. With over 500 reliable recipes and 1,000 mouthwatering photographs, it covers the latest techniques and the timeless classics that every chef should master.

What sets this edition apart is its commitment to keeping you up to date with the rapidly evolving hospitality industry. From the latest cooking technology to safe and hygienic working requirements, this book has got you covered. Additionally, it offers unbeatable content on costing and yield control, ensuring you have a solid understanding of the business side of cooking. With a new 'Know it' feature, you can test your knowledge and prepare for professional discussions or knowledge tests.

But this book isn't just about theory; it's about practical application. The 'Show it' activities allow you to showcase your skills required for assessment, proving your worth as a competent chef. What's more, the new reflective 'Live it' activities encourage you to think deeply about how you have demonstrated professional behaviors, ensuring you develop not only as a chef but also as an individual.

Don't miss this opportunity to learn from the best. Take your culinary journey to new heights with Practical Cookery 14th Edition Book. Order your copy today and unlock a world of delicious possibilities. Order Now!

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