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FarmMade Cookbook: Traditional Recipes from America's Farmers

Name: FarmMade Cookbook: Traditional Recipes from America's Farmers
Price: 15.93 USD
Availability: InStock
Rating: 4.3 (96 reviews)

4.30 of 5 Stars: Canning & Preserving - FarmMade Cookbook: Traditional Recipes from America's Farmers

$15.93

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Book Synopsis: A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

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Unearth the classic taste of American farm fare with the FarmMade Cookbook! This regional journey takes you on a culinary adventure through the heart of farming communities across the country. Experience the nostalgia and authenticity of traditional recipes passed down through generations, capturing the essence of America's rich agricultural heritage.

Are you longing to reconnect with the roots of American cuisine? The FarmMade Cookbook is a time capsule of food, craft, and tradition that will transport you to the heart of the farm. Whether you're a seasoned cook or a novice in the kitchen, these seventy-five multi-generational recipes will ignite your passion for farm-to-table cooking and inspire you to embrace the farmer's ethos in your own culinary creations.

Each farm-made recipe in this cookbook is a delicious reflection of its region's unique farming culture. From the rolling hills of New England to the sun-drenched fields of the Southwest, savor the flavors and stories that have been lovingly cultivated on farms all over the country. Let the FarmMade Cookbook guide you on a gastronomic journey that celebrates resilience, connection with the land, and the true essence of American farm life.

Ready to embark on a culinary adventure that honors America's agricultural roots? Order your copy of the FarmMade Cookbook today and discover the timeless flavors of farm-to-table cooking!

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