Main Courses & Side Dishes - 101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

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101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

Name: 101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!
Price: 16.95 USD
Availability: InStock
Rating: 4.5 (417 reviews)

4.50 of 5 Stars: Main Courses & Side Dishes - 101 The New Crepes Cookbook: 101 Sweet & Savory Crepe Recipes, from Traditional to Gluten-Free, for Cuisinart, LeCrueset, Paderno and Eurolux Crepe Pans and Makers!

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$16.95

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Description

Book Synopsis: Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters.

Here's a preview of what's inside:

Traditional French batter and crepe recipes
Sweet and Savory Crepes (Galettes)
Alternative Batters such as Gluten-Free and Vegetarian Options
American and International Crepe Recipes

You will also learn:

How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers
The history of crepes

Details

If you love the taste of traditional French crepes, then you absolutely need Isabelle Dauphin’s The New Crepes Cookbook! Filled with 101 mouthwatering sweet and savory crepe recipes, this cookbook is a must-have for every cooking enthusiast. And the best part? The recipes are designed to be cooked perfectly using popular crepe pans and makers such as Cuisinart, LeCrueset, Paderno, and Eurolux! Imagine the delicious aroma of crepes filling your kitchen as you whip up these delectable treats.

Whether you're a beginner or an experienced chef when it comes to crepe-making, this cookbook is for you. The book not only guides you through the process of making the traditional French batter and crepes, but also includes alternative batters for those following a gluten-free or vegetarian diet. So, anyone can enjoy these delightful creations!

But that's not all. Isabelle Dauphin’s The New Crepes Cookbook goes beyond just the recipes. It also gives you a glimpse into the rich history of crepes and provides American and international crepe recipes, taking your taste buds on a global adventure. With each turn of the page, you'll discover a new and exciting flavor combination.

And let's not forget the practicality of this cookbook! It provides insights on how to utilize your Cuisinart, LeCrueset, Paderno, or Eurolux Crepe Pan or Makers to their fullest potential. Discover tips and tricks that will ensure your crepes come out perfectly every time, with a golden-brown exterior and a delectably soft interior.

So, what are you waiting for? Add Isabelle Dauphin’s The New Crepes Cookbook to your kitchen bookshelf today and elevate your cooking game to a whole new level. Your family and friends will be lining up to taste your crepe creations!

Ready to embark on a crepe-cooking adventure? Click here to get your hands on a copy of Isabelle Dauphin’s The New Crepes Cookbook now!

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