Description
Book Synopsis: This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
Details
Are you tired of the same old grilled dishes? Looking for something different to fire up on your grill and excite your taste buds? Look no further than Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]. With this innovative collection of recipes, grilling will never be the same again.
Author Paula Disbrowe, a Texan with a passion for flavor, takes you on a culinary journey where grilling becomes an art form. Say goodbye to long marinades and slow cook times - these recipes are designed for those who want a freshly grilled meal any night of the week, without the hassle.
Food52's Any Night Grilling offers a wide range of delicious recipes that go beyond your standard burgers and brats. Imagine sinking your teeth into Crackly Rosemary Flatbread, Grilled Corn Nachos, or Porchetta-Style Pork Kebabs. These streamlined and surprising dishes will elevate your grilling game to the next level.
But it doesn't stop there. With this cookbook, you'll learn how to char fruits and vegetables for a caramelized sweetness that will blow your mind. You'll discover the secret to bringing day-old bread back to life on your grill. And you'll unlock the power of lingering heat, allowing you to cook ahead for future meals.
Don't miss out on the clever tips, lush photography, and mouthwatering recipes that fill the pages of Any Night Grilling. Once you get your hands on this book, it'll become your go-to guide for all things grilled. So why wait? Get your copy now and start grilling like a pro! Get your copy here!
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