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Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City

Name: Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City
Price: 13.71 USD
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Rating: 4.2 (23 reviews)

4.2 of 5 Stars: Italian Cooking - Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City

$13.71

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Book Synopsis: Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region’s classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.

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Experience the vibrant flavors of Naples with Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. Immerse yourself in the rich food traditions embraced by this passionate city, renowned for its world-famous wood-fired pizza. Indulge in an extensive selection of classic and innovative recipes that showcase the region's culinary prowess.

With Naples' proximity to Mount Vesuvius and its fertile volcanic soil, the Napoletana cuisine maximizes the use of fresh and flavorful fruits and vegetables. Discover the bold flavors and unique combinations that make these dishes simply irresistible. From delectable seafood recipes to mouthwatering pasta dishes, there's something to satisfy every palate.

Not only does Cucina Napoletana provide an array of tantalizing recipes, but it also delves into the key ingredients that define Naples' cuisine. Learn about the exceptional mono-cultivar olive oils and creamy buffalo mozzarella that elevate these dishes to a whole new level of culinary excellence.

Authored by local chef Arturo Iengo, Cucina Napoletana offers uncomplicated recipes perfect for both everyday meals and special occasions. Let the visually stunning photographs transport you into the heart of Naples, capturing the essence of this captivating city and its tantalizing cuisine.

Don't miss out on the opportunity to bring the taste of Naples into your own kitchen. Experience the vibrant flavors, rich history, and captivating culture through the pages of Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City. Ready to embark on a culinary adventure? Order your copy now.

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