Cooking Education & Reference - Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)

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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)

Name: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
Price: 33.49 USD
Availability: InStock
Rating: 4.8 (779 reviews)

4.8 of 5 Stars: Cooking Education & Reference - Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)

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$33.49

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Description

Book Synopsis: Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

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Discover the ultimate guide to French cuisine with Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, and 260 personalities. This remarkable book is a food lover's dream, filled with the essence of French gastronomy. Dive into the indulgent world of classic recipes, from the heartwarming pot-au-feu to the delightful ratatouille. Let's Eat France! captures the spirit of French food icons like Colette and Brillat-Savarin, taking you on a journey through the rich history of French cuisine.

But Let's Eat France! is more than just a cookbook - it's a visual feast that combines the completeness of an encyclopedia with the captivating allure of infographics. Its stunning design is packed with maps, charts, tricks, tips, and immersive illustrations. From region-by-region guides to the finest cheeses and charcuterie to poster-size guides on French breads and wines, this book is a treasure trove of culinary knowledge that every food lover and Francophile will adore.

Named as a Best Food Book of the Year and Best Book to Gift by renowned sources such as the New York Times Book Review and National Geographic, Let's Eat France! is a must-have addition to your collection. It's a book that will transport you to the heart of France, where every page is an adventure waiting to be explored. So immerse yourself in the world of French cuisine, and let the flavors and aromas whisk you away with Let's Eat France!

Ready to embark on a culinary voyage through France? Start your journey today by getting your hands on Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, and 260 personalities. Click here to order now!

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